Beef Lo Mein Recipe
Lo mein may already be one in every of your pass-tos when ordering Chinese takeout. Skip spending cash and make this dish at home in simplest 30 mi nutes!
mi nutes!
Lo Mein
If you haven’t attempted lo mein before, you are likely questioning what the heck it's miles. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and candy sauce and both red meat or fowl. The cease result is a bowl of slurpy deliciousness!
Jump to Recipe
Lo mein may already be one of your go-tos whilst ordering Chinese takeout. Skip spending money and make this dish at domestic in handiest half-hour!
If you loved this lo mein recipe, you’ll love the Best Beef Stir Fry Recipe or try our Ultimate Philly Cheesesteak.
Beef Lo Mein in a cooking pan
Lo Mein
If you haven’t attempted lo mein earlier than, you're possibly questioning what the heck it's miles. In brief, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or hen. The give up end result is a bowl of slurpy deliciousness!
You have likely heard of lo mein’s close cousin “chow mein”. Wondering what the difference is between the 2? Lo mein is a dish of gentle noodles tossed in a thick sauce. Chow mein, however, calls for an extended frying time to make the noodles crispy. Both are delicious and tremendous clean to make!
Lo Mein Sauce
Sweet, savory and rich, lo mein sauce is oh-so comforting. It’s also VERY clean to make. My interpretation best calls for brown sugar, red meat broth and soy sauce. You virtually bring all the additives to a boil collectively and much like that, you've got a home made lo mein sauce.
What Meat Goes with Lo Mein?
Beef: Flank steak, skirt steak, ribeye or pinnacle sirloin will all paintings exceptional in this recipe. Whatever reduce you pick, ensure the pork achieves a pleasing golden coloration. It can have a lot taste.
Chicken: If you're going to opt for fowl, use boneless breasts. Skip the browning step, but still slice the hen into two-inch portions. When sauteeing your chicken slices in your sauce, make sure to cook dinner them all the manner through!
Lo Mein Noodles
Most grocery stores will deliver lo mein noodles in the Asian aisle. You can discover those wheat and egg based totally noodles dried or fresh. If you get fortunate, you'll find fresh lo mein noodles within the refrigerated phase (occasionally within the produce aisle, occasionally within the Asian aisle). These will will let you bypass the boiling step absolutely, as they're already cooked!
Lo Mein Ingredients
Noodles: Any egg noodles will work. Try to snag authentic lo mein noodles, but like I said above, spaghetti noodles will work also.
Sesame Oil: If you don’t already have sesame oil on hand, grab some! It is a key ingredient in most Asian cooking. It adds a toasted, nutty flavor to dishes. You will toss your cooked noodles in sesame oil to prevent them from sticking while you prepare the rest of your lo mein components.
Better than Bouillon (Beef flavor): This broth concentrate is a game changer! It has an amazing beef flavor and has become a staple in my kitchen. You will use it to make a beef broth that will serve as the base of your lo mein sauce.
Soy Sauce: You can’t make Chinese food without soy sauce! Soy sauce will elevate your broth and give it that signature Asian flavor.
Brown Sugar: Brown sugar adds the necessary thickness to your sauce. Chinese sauces almost always contains brown or white sugar for this reason!
Garlic: Lo mein calls for fresh garlic. Don’t use garlic powder or marinated garlic if you can avoid it. The fresh stuff makes all the difference!
Veggies: For my interpretation of lo mein, you will use carrots, onions and broccoli. Carrots and broccoli are perfect for stir-fry, as they keep a nice bite and provide a perfect contrast to soft lo mein noodles. You can also add bell peppers.
Storing Lo Mein
Store your lo mein in an airtight container in the fridge. It will last for 3-5 days! Bonus: The sauce gets richer as it marinates in the fridge. Can you say BOMB leftovers?!
Ingredients
8 oz noodles (cooked according to instructions)
1 tsp sesame oil
1/4 cup hot boiled water
1 tbsp Beef Better Than Bullion
3 tbsp soy sauce
2 tbsp brown sugar
oil (olive or sesame) for frying
1 lb beef
2 large carrots
2 cup broccoli
1 large onion
4 garlic cloves
US UnitsMetric
Instructions
Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
Using the same skillet that was used to cook beef, sautee onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
Add cooked beef into the skillet with vegetables. Pour sauce over the ingredietns and let them simmer for about 2 minutes.
Add cooked noodles and toss everything together.
Into a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it's still hot.
Lo mein may already be one in every of your pass-tos when ordering Chinese takeout. Skip spending cash and make this dish at home in simplest 30 mi nutes!
mi nutes!
Lo Mein
If you haven’t attempted lo mein before, you are likely questioning what the heck it's miles. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and candy sauce and both red meat or fowl. The cease result is a bowl of slurpy deliciousness!
Jump to Recipe
Lo mein may already be one of your go-tos whilst ordering Chinese takeout. Skip spending money and make this dish at domestic in handiest half-hour!
If you loved this lo mein recipe, you’ll love the Best Beef Stir Fry Recipe or try our Ultimate Philly Cheesesteak.
Beef Lo Mein in a cooking pan
Lo Mein
If you haven’t attempted lo mein earlier than, you're possibly questioning what the heck it's miles. In brief, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or hen. The give up end result is a bowl of slurpy deliciousness!
You have likely heard of lo mein’s close cousin “chow mein”. Wondering what the difference is between the 2? Lo mein is a dish of gentle noodles tossed in a thick sauce. Chow mein, however, calls for an extended frying time to make the noodles crispy. Both are delicious and tremendous clean to make!
Lo Mein Sauce
Sweet, savory and rich, lo mein sauce is oh-so comforting. It’s also VERY clean to make. My interpretation best calls for brown sugar, red meat broth and soy sauce. You virtually bring all the additives to a boil collectively and much like that, you've got a home made lo mein sauce.
What Meat Goes with Lo Mein?
Beef: Flank steak, skirt steak, ribeye or pinnacle sirloin will all paintings exceptional in this recipe. Whatever reduce you pick, ensure the pork achieves a pleasing golden coloration. It can have a lot taste.
Chicken: If you're going to opt for fowl, use boneless breasts. Skip the browning step, but still slice the hen into two-inch portions. When sauteeing your chicken slices in your sauce, make sure to cook dinner them all the manner through!
Lo Mein Noodles
Most grocery stores will deliver lo mein noodles in the Asian aisle. You can discover those wheat and egg based totally noodles dried or fresh. If you get fortunate, you'll find fresh lo mein noodles within the refrigerated phase (occasionally within the produce aisle, occasionally within the Asian aisle). These will will let you bypass the boiling step absolutely, as they're already cooked!
Lo Mein Ingredients
Noodles: Any egg noodles will work. Try to snag authentic lo mein noodles, but like I said above, spaghetti noodles will work also.
Sesame Oil: If you don’t already have sesame oil on hand, grab some! It is a key ingredient in most Asian cooking. It adds a toasted, nutty flavor to dishes. You will toss your cooked noodles in sesame oil to prevent them from sticking while you prepare the rest of your lo mein components.
Better than Bouillon (Beef flavor): This broth concentrate is a game changer! It has an amazing beef flavor and has become a staple in my kitchen. You will use it to make a beef broth that will serve as the base of your lo mein sauce.
Soy Sauce: You can’t make Chinese food without soy sauce! Soy sauce will elevate your broth and give it that signature Asian flavor.
Brown Sugar: Brown sugar adds the necessary thickness to your sauce. Chinese sauces almost always contains brown or white sugar for this reason!
Garlic: Lo mein calls for fresh garlic. Don’t use garlic powder or marinated garlic if you can avoid it. The fresh stuff makes all the difference!
Veggies: For my interpretation of lo mein, you will use carrots, onions and broccoli. Carrots and broccoli are perfect for stir-fry, as they keep a nice bite and provide a perfect contrast to soft lo mein noodles. You can also add bell peppers.
Storing Lo Mein
Store your lo mein in an airtight container in the fridge. It will last for 3-5 days! Bonus: The sauce gets richer as it marinates in the fridge. Can you say BOMB leftovers?!
Ingredients
8 oz noodles (cooked according to instructions)
1 tsp sesame oil
1/4 cup hot boiled water
1 tbsp Beef Better Than Bullion
3 tbsp soy sauce
2 tbsp brown sugar
oil (olive or sesame) for frying
1 lb beef
2 large carrots
2 cup broccoli
1 large onion
4 garlic cloves
US UnitsMetric
Instructions
Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
Using the same skillet that was used to cook beef, sautee onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
Add cooked beef into the skillet with vegetables. Pour sauce over the ingredietns and let them simmer for about 2 minutes.
Add cooked noodles and toss everything together.
Into a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it's still hot.
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