Salt & pepper tofu

Chicken Fricassee

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:0 HOURS 45 MINS

The sauce on this dish is natural heaven—you will want to pour it over the whole thing. It might just rival the only in our Tuscan Butter Gnocchi, that's one among our maximum popular sauces ever.

INGREDIENTS
2 tbsp. More-virgin olive oil
2 lb. Skin-on, bone-in chicken thighs
Kosher salt
Freshly floor black pepper
2 tbsp. Butter
1 huge onion, chopped
1 large carrot, peeled and chopped
1 celery stalk, chopped
eight ounces. Mushrooms, sliced
2 tbsp. All-purpose flour
half c. White wine
2 c. Low-sodium bird broth
1 c. Heavy cream
2 tbsp. Freshly chopped parsley
2 tsp. Freshly thyme leaves

DIRECTIONS
In a large high-sided skillet over medium heat, heat oil. Season bird on each sides with salt and pepper then add to skillet and cook till golden, 5 minutes consistent with aspect. Remove from skillet and set apart on a plate.
In the equal skillet add butter and melt then add onion, carrot, celery, and mushrooms and cook till tender, five minutes. Add flour and cook 1 minute. Pour in wine and scrape up any bits on the lowest of pan and decrease wine with the aid of half of, 7 mins.
Add broth and cream and season with parsley, thyme, and salt and pepper. Add chicken lower back to pan and simmer till fowl is cooked thru and sauce is thickened, 15 mins.