Air Fryer Potato Chips Recipe

Air Fryer Potato Chips Recipe

Air Fryer Potato Chips Recipe is simply beneficial whilst you’re a mom. Trust me once I say, I understand the hardships of feeding picky eaters. The virtually wonderful component is that my kids love home made potato chips, and I don’t sense terrible about serving them.

 

My aim is to find out other air fryer chips that I can make for my youngsters. I may be working on some recipes and eventually sharing them with you.

How to make Air Fryer Potato Chips?

First, you may want to thinly slice potatoes and let them soak in bloodless water for about 20 mins. Drain all the water out and pat them dry. Season with salt and a tiny little bit of oil. Place 1-2 layers of potato slices into the air fryer. Initially bake them at 2 hundred°F for 20 minutes. Toss the potato chips and turn up the warmth to four hundred°F for every other 5 mins. The cooking time may rely upon the amount of potatoes you’re getting ready.

Tips for Making The Perfect Air Fryer Potato Chips:

Use a mandolin to cut thing slices. It will make the process super easy.

Be sure to soak sliced potatoes in cold water.

Don’t try frying potatoes once they turn golden brown and crispy, or else they taste burned. Remove from the Air Fryer as soon as they turn slightly golden.

Experiment with different seasonings to get a variety of flavors

Other Air Fryer Recipes to Try:

.Easy Air Fryer Chicken Wings

.Easy Air Fryer Pork Chops

.15-Minute Air Fryer French Fries

.Air Fryer Bacon (Perfectly Crispy)

Ingredients

4 medium yellow potatoes

1 tbsp oil

salt to taste

Instructions

Slice the potatoes into thin slices. Place them into a bowl with cold water and let it soak for at least 20 minutes. 

Remove from water, pat dry with a towel.

Season the potato chips with salt and oil. Place them in an air fryer and cook for 20 minutes at 200°F. 

Toss the potato chips, turn up heat to 400°F and cook for about 5 more minutes.